Green Recovery from COVID-19

Introducing an innovative design to examine human-environment dynamics of food deserts responding to COVID-19

Alternative food distribution networks, resilience, and urban food security in Turkey during the COVID-19 pandemic

The impact of COVID-19 on local government stakeholders' perspectives on local food production

Food hubs play an essential role in the COVID-19 response in Hawai‘i

Dismantling and rebuilding the food system after COVID-19

More than ever, there is a widespread recognition that a healthy natural world is essential in supporting vibrant communities and economies.

How will COVID-19 impact cities moving forward? This is the topic of our 11th episode of a podcast by the Graduate Institute of Geneva featuring Dennis Rodgers, Research Professor in Anthropology and Sociology at the Graduate Institute.

How much of carbon footprint can we reduce for swapping a physical conference to a virtual one just like the US Climate Summit held last week? And what is the biggest emissions contributor of international conferences held in person?

Post-COVID-19, low-carbon future requires transitions in infrastructure, energy, transport, and food systems, people around the world gathered virtually during this year’s World Bank and IMF meetings to discuss how private sector finance can play a key role. The World Bank’s President Malpass, U.S. Special Presidential Envoy for Climate John Kerry, Sri Mulyani Indrawati, and Macquarie Group CEO Shemara Wikramanayake had unique insights to share on the topic.