Steve Oberle
Steve Oberle   17 June 2022
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FAO at 75 – Grow, nourish, sustain. Together.

Born in 1945 amid the idealism of post-war reconstruction, the Food and Agriculture Organization (FAO) of the United Nations sets out to increase farm output around the world and make famines a thing of the past. Over the subsequent 75 years, FAO’s outlook and body of work acquire new environmental and sustainability dimensions (FAO, 2020).

By 2020, continued success has required strategic re-invention. As the COVID-19 pandemic exacerbates vulnerabilities linked to conflict and climate change, FAO is looking to advanced research partnerships, digitalization, and wall-to-wall innovation to help end hunger and malnutrition. With ten years to go until the Sustainable Development Goals come due, the race is on for bold answers and dramatic solutions (FAO, 2020).

FAO World Food Day Poster Contest (ages 5-19)
If you are or know someone who is between ages 5 and 19, FAO wants to hear from you! Please consider using your imagination and create a poster showing a world where no one is left behind, and everyone has access to healthy and affordable food (FAO, 2022).

Everything in our world is connected – from our food to our cultures, environment and economies. Today, many people continue to face global challenges like poverty and hunger, climate change, conflict and inequality. Global challenges need global solutions! We can all learn how to be part of these global solutions, for a sustainable future where every person counts. Take a photo or scan your poster and submit your entry by filling out the form on the FAO website (below).

Three winners in each age category will be selected and announced in December. Winners will be promoted by FAO offices around the world and receive a surprise gift bag and Certificate of Recognition. To participate, you must be aged 5 - 19. The deadline for entries is 4 November 2022 (FAO, 2022).
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https://www.fao.org/home/en
https://hungermap.wfp.org/
https://www.fao.org/world-food-day/contest/en
https://www.fao.org/3/cb1182en/cb1182en.pdf
https://www.fao.org/news/podcast/fao75
https://www.fao.org/news/podcast/fao75-2
https://www.fao.org/news/podcast/fao75-3

https://www.linkedin.com/feed/update/urn:li:activity:6943544185803210753/