About this Discussion

Food and agriculture production systems worldwide are facing unprecedented challenges from an increasing demand for food for a growing population, rising hunger and malnutrition, adverse climate change effects, over-exploitation of natural resources, loss of biodiversity, and food loss and waste. These challenges can undermine the world’s capacity to meet its food needs. According to the UN Food and Agriculture Organization (FAO), more than 800 million people are undernourished while 2 billion are micronutrient deficient and 2 billion more people overweight or obese. At the same time, food production, transportation, processing and waste are putting unsustainable strain on environmental resources.  

To be sustainable, agriculture must meet the needs of present and future generations, while ensuring profitability, environmental health, and social and economic equity. Greening the agricultural sector involves addressing poverty as well as meeting the nutritional needs of a growing global population while also minimizing the environmental degradation associated with certain agricultural practices. 

Achieving these goals requires a transformation of the agriculture sector, leveraging market-based approaches through a coordinated effort by all stakeholders, including farmers, government, civil society and the private sector.

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Agriculture and Food System

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Soil Degradation Is Undermining Food Security In The Caribbean

Curbing soil degradation is critical to the food security and ecological sustainability of the Caribbean— yet unsustainable land management practices, coupled with the pressures of climate change continue to impact soil health and threaten to rob the region of its prospects for a food secure future. Indeed, 14% of the two billion hectares of degraded land in the world can be found in the Caribbean region.

Regionally, unsustainable agricultural practices, which include tilling, deep root removal, slash and burn and indiscriminate use of harmful chemicals, have contributed to the degradation and depletion of 75% of natural carbon stocks and biodiversity from the region’s agricultural soils.

Given their strategic importance to economic growth, environmental health, food security and human development, land practices that regenerate and promote soil health should be non-negotiable.

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https://www.forbes.com/sites/daphneewingchow/2021/12/05/soil-degradation-is-undermining-food-securit...
https://vimeo.com/79766386
Stephani Widorini commented on Clara Mottura's Post in Agriculture and Food System, Cities and Urban Development

Urban Farming: city allotments could be as productive as conventional farms, research finds.

A two-year pilot study found that volunteer urban growers were able to harvest 1kg of insect-pollinated fruit and vegetables per sq metre in a season – which researchers said put their yields within the range of conventional farms.

“In a world of increasing urbanisation in both the developing and developed worlds, producing food in and around cities has the potential to improve both nutritional and health outcomes, alleviate poverty and simultaneously provide habitat for wildlife and create sustainable cities.”

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https://www.theguardian.com/environment/2021/dec/15/city-allotments-could-be-as-productive-as-conven...

Hi actually am doing school gardening projects for primary
school i use permaculture technic due to climatic change to avoid using lot of water for irrigation we just wait when it rain

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Our food systems are failing us. Over 800 million people are suffering from hunger, while 13% of the world’s population are obese. So what is to blame?

Agricultural production follows the money. And 87% of the $540 billion given to agricultural producers each year is either price distorting or harmful to nature and human health. So what we can do to fix it?

Listen to our latest #podcast to find out! We discuss how #foodsystems transformation can generate system-wide benefits while protecting farmers, consumers and nature ?

Co-produced with UNDP and UNEP. Listen below:

? Spotify spoti.fi/3xkXt91
? Apple apple.co/30XUDug
? Or search for The Green Renaissance wherever you get your podcasts.

To read UNDP, UNEP and FAO's new report, which provides many of the answers in this month's episode, click here ? bit.ly/3DRrks9

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https://www.uncclearn.org/podcasts/the-green-renaissance-podcast/the-multi-billion-dollar-food-syste...
https://youtu.be/AEIHCPCL-Mw

Fertile soils produce 95% of our food, regulate water cycles, support vital waterways and mitigate climate change by storing 80% of carbon, but unsustainable human activity is degrading soils at alarming rates.

Soil salinization and sodification are major soil degradation processes threatening ecosystem and are recognized as being among the most important problems for agricultural production, food security and sustainability.

Following World Soil Day 2021 - which was celebrated yesterday on the 5th of December - let's raise awareness of the importance of maintaining healthy ecosystems and human well-being by addressing the growing challenges in soil management, fighting soil salinization, increasing soil awareness and encouraging societies to improve soil health.

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https://www.un.org/en/observances/world-soil-day
https://youtu.be/kQcax3Rv4oA

Prime minister Narendra Modi has big plans to expand palm oil production in the region, saying it can be a “gamechanger” for the economy and boost the nation’s self-reliance. But in areas that have pioneered palm oil production, it has brought little wealth at a heavy cost for the environment and workers.

Experts warn that the policy is likely to drive deforestation, putting India’s wildlife and climate goals at risk, while disempowering women.

“In monoculture farming women are the ones who are at loss, primarily because it takes place in big chunks of lands which are mostly entitled to the male’s name. The cash which comes from monoculture farming comes in bulk and goes to the men in the family, so there is less petty cash left for the woman in the house.”

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https://www.climatechangenews.com/2021/10/22/indias-palm-oil-push-threatens-forests-womens-status/

Two weeks after world leaders signed a plan at Cop26 to reverse deforestation at Cop26, the EU executive on Wednesday outlined a draft law requiring companies to prove that agricultural commodities destined for the bloc’s 450 million consumers were not linked to deforestation.

Indeed, the proposal would give a strong signal to major supermarkets and retailers: one of the largest economies in the world simply won’t accept agricultural products linked to deforestation.

However, as we legislate import bans, we must also keep in mind the social and economic wellbeing implications for the people sustained by these commodities.

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https://www.theguardian.com/environment/2021/nov/17/eu-deforestation-beef-coffee-import-ban-commodit...

Do you know what are the 5 ecosystems where nature-based solutions can deliver the highest benefits?

1. Forests --> where the most is at stake
2. Peatlands --> Earth’s most potent carbon stores
3. Farmlands --> where carbon feeds humanity
4. Oceans and coasts --> the many benefits of mangroves
5. Cities --> the urban frontier of climate change

Check this article to find out more!

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https://www.unep.org/news-and-stories/story/five-ecosystems-where-nature-based-solutions-can-deliver...
Global Alliance for Climate Smart Agriculture

GACSA is an inclusive, voluntary and action-oriented multi-stakeholder platform on Climate-Smart Agriculture (CSA) aiming at improving food security, nutrition and resilience in the face of climate change. Hosted by FAO, GACSA aims to catalyse and help create transformational… Read More

With two billion cups consumed each day, it makes coffee the most popular drink in the world. It's only natural to ask if and how the warming global temperatures affect coffee farmers and plantations. What does the future hold for coffee?

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https://granthaminstitute.com/2021/10/01/whole-latte-love-for-the-future-of-coffee/