About this Discussion

Food and agriculture production systems worldwide are facing unprecedented challenges from an increasing demand for food for a growing population, rising hunger and malnutrition, adverse climate change effects, over-exploitation of natural resources, loss of biodiversity, and food loss and waste. These challenges can undermine the world’s capacity to meet its food needs. According to the UN Food and Agriculture Organization (FAO), more than 800 million people are undernourished while 2 billion are micronutrient deficient and 2 billion more people overweight or obese. At the same time, food production, transportation, processing and waste are putting unsustainable strain on environmental resources.  

To be sustainable, agriculture must meet the needs of present and future generations, while ensuring profitability, environmental health, and social and economic equity. Greening the agricultural sector involves addressing poverty as well as meeting the nutritional needs of a growing global population while also minimizing the environmental degradation associated with certain agricultural practices. 

Achieving these goals requires a transformation of the agriculture sector, leveraging market-based approaches through a coordinated effort by all stakeholders, including farmers, government, civil society and the private sector.

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Agriculture and Food System

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Catch the Bluegreen Wave...

Revolution is not something fixed in ideology, nor is it something fashioned to a particular decade. It is a perpetual process embedded in the human spirit. Abbie Hoffman

No real social change has ever been brought about without a revolution... revolution is but thought carried into action. Emma Goldman

In a time of deceit telling the truth is a revolutionary act. George Orwell

The earth is what we all have in common. Wendell Berry

Those who contemplate the beauty of the Earth find reserves of strength that will endure as long as life lasts. Rachel Carson

An understanding of the natural world and what’s in it is a source of not only a great curiosity but great fulfillment. David Attenborough

Touch the earth, feel the earth, her plains, her valleys, her hills, and her seas; rest your spirit in her solitary places. Henry Beston

The first law of ecology is that everything is related to everything else. Barry Commoner

Awareness of ecological relationships is - or should be - the basis of modern conservation programs. Rachel Carson

The highest function of ecology is the understanding of consequences. Frank Herbert

Probably the most visible example of unintended consequences, is what happens every time humans try to change the natural ecology of a place. Margaret J. Wheatley

Relationships are the core message of ecology. Frances Moore Lappé

Ecology is the overall science of which economics is a minor specialty. Garrett Hardin

The economy is a wholly owned subsidiary of the environment, not the other way around. Gaylord Nelson, Earth Day Founder

We need to renegotiate our contract with nature. Ecology is a unifying force that can diminish intolerance and expand our empathy. Gregory Colbert

We cannot say we love the land and then take steps to destroy it for use by future generations. John Paul II

We do not inherit the earth from our ancestors; we borrow it from our children. Chief Seattle

Water is the most critical resource issue of our lifetime and our children's lifetime. The health of our waters is the principal measure of how we live on the land. Luna Leopold

We won't have a society if we destroy the environment. Margaret Mead

Personal transformation can and does have global effects. As we go, so goes the world, for the world is us. The revolution that will save the world is ultimately a personal one. Marianne Williamson

Every great dream begins with a dreamer. Always remember, you have within you the strength, the patience, and the passion to reach for the stars to change the world. Harriet Tubman
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Are you ready for the Bluegreen Wave (Revolution)???...

According to the World Bank Group, “the Blue Economy is sustainable use of ocean resources for economic growth, improved livelihoods and jobs, and ocean ecosystem health and encompasses many activities.”

"All economic activities related to oceans, seas and coasts. It covers a wide range of interlinked established and emerging sectors" - European Commission

"An emerging concept which encourages better stewardship of our ocean or 'blue' resources" - The Commonwealth of Nations

"Blue economy also includes economic benefits that may not be marketed, such as carbon storage, coastal protection, cultural values and biodiversity" - Conservation International

UN Sustainable Development Goal 14 (SDG 14) is about "Life below water" and this SDG states to: "Conserve and sustainably use the oceans, seas and marine resources for sustainable development."

Why a New Green Revolution
Agricultural productivity gains since the 1950s have resulted from the development of farming systems that rely heavily on external inputs of energy and chemicals to replace management and on-farm resources. The intensity to which the natural environment has been modified to attain this productive capacity has directly resulted in degradation of natural resources; notably land, water, and the biodiversity, that sustain these systems.

Agroecology, Regenerative Agriculture, and Sustainable Development
The science of agroecology is rooted in our collective consideration and comprehension of agriculture and natural history and can be defined as the study of complex interactions between the components, reactions, and processes of the global (natural) environment, and human (anthropogenic) activities associated with agriculture and food systems. It provides the ecological basis for more sustainable farming, as well as the opportunity to characterize or refine the cumulative effects of agriculture activities at watershed, ecoregion, national, and global scales.

As a philosophy and approach to land management and watershed protection in agriculture and farming systems, Regenerative Agriculture explores all aspects of agricultural and food systems as connected through a web—a network of entities who grow, enhance, exchange, distribute, and consume goods and services. It’s about farming and ranching in a style that nourishes people and the earth - specific practices and holistic principles to restore soil and ecosystem health, address inequity, and leave our land, waters, and climate in better shape for future generations (NRDC, 2022).
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What's the deal with methane?

Colourless, odourless and invisible to the naked eye, methane is a potent greenhouse gas, responsible for more than 25 per cent of the global warming we are experiencing today.

Methane is released in the atmosphere by the energy sector (oil, gas, and coal), agriculture particularly from livestock such as cattle and waste, as bacteria break down organic matter in landfills.

Reducing methane emissions is possible and it would hugely contribute to reduce global warming in the short term. One way of doing it is shifting our diets toward more plant-based food and composting organic waste.

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"If food loss and waste were a country, it would be the third biggest source of greenhouse gas emissions.” Globally nearly a third of all food produced is wasted. The impact of this inefficiency is profound. We're aiming to tackle one part of the problem by helping consumers waste less food, which is a major part of the pie. IF you're interested in collaborating, or simply connecting we're always eager to grow our network and deepen our understanding of this issue.

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https://www.mybudgeat.com/food-for-thought/food-waste-a-global-problem-with-surprisingly-simple-solu...

What Is NFT Farming and How Does NFT Farming Work?

Staking NFTs for a reward or staking tokens for an NFT as a reward is what NFT farming entails. It is comparable to yield farming. However, it uses NFTs as either a reward or a staked token, providing liquidity and utility to otherwise illiquid digital assets.

People who are familiar with yield farming in the crypto world will find NFT farming easier to understand because it is almost an extension of yield farming, but here NFTs earn you rewards like other NFTs or staked tokens.

NFT farming adds liquidity to the HODLers' NFTs and puts their digital assets to work. It may enable them to earn higher returns and, as a result, acquire new NFTs. Continue Reading with the Link Below

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https://www.turnkeytown.com/white-label-nft-marketplace
UN Environment Programme- UNEP

Join us online (Registration Link) September 12th from 13h00 to 14h30 (Central European Time) for an open session to learn and exchange on “Planning for Strategic Action to Advance Green and Sustainable Chemistry”. The event is the latest in UNEP’s work to promote the green and sustainable… Read More

This week, parties to the UN Convention on Biological Diversity are meeting to develop a new blueprint for nature and people before COP 15 in December.

What will the Post-2020 Global Biodiversity Framework mean for Africa?

Share your thoughts, and join the opening plenary of the Africa Green Economy Conference on 27 June to learn more! ? ggkp.org/AGEC

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https://www.theguardian.com/environment/2022/jun/21/montreal-to-host-delayed-cop15-summit-to-halt-al...

Sustainable Forestry and FAO's Global Forest Resource Assessment...

The Menominee Tribe has inhabited Northeast Wisconsin and Michigan's Upper Peninsula for generations, where ancestral tribal lands covered over 10 million acres. Following several treaties and land cessions, in 1854 the Menominee people were confined to their current Reservation lands, totaling 235,000 acres (note graphic).

The Menominee Forest has survived as an island of timber in an ocean of cleared land. It is representative of the Lake States boreal forest that existed prior to clearing for farming by settlers and timber barons (note aerial). The forest has been sustainably managed for more than 150 years and allows the Tribe to experience a traditional quality of life from an intact, diverse, productive, and healthy forest ecosystem on the reservation.

Responsible harvesting has been at the heart and the driving force for forest management on the Menominee Reservation. Currently, there is more standing saw timber volume (1.7 billion board feet) than there was in 1854 (estimated at 1.2 billion board feet). During this same period, over 2.25 billion board feet have been harvested from the same acreage (Menominee Tribal Enterprises, 2020).

FAO has been monitoring the world’s forests at 5 to 10 year intervals since 1946. The Global Forest Resources Assessments (FRA) are now produced every five years in an attempt to provide a consistent approach to describing the world’s forests and how they are changing. The Assessment is based on two primary sources of data: Country Reports prepared by National Correspondents and remote sensing that is conducted by FAO together with national focal points and regional partners. The scope of the FRA has changed regularly since the first assessment published in 1948 (FAO, 2022).

The Hand-in-Hand (HiH) Geospatial Platform is the enabling tool for the HiH Initiative unlocking over 2 million data layers for more targeted, evidence-based interventions. This Digital Public Good provides open-access geographic information, key food security indicators and agricultural statistics sourced from FAO and from external organizations such as NGOs, academia, the private sector, and space agencies (FAO, 2022).
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Food and Agriculture Organization of the United Nations(FAO)

FAO PLO in ROK would like to invite you to the International Symposium on Achieving Carbon-neutral and Sustainable Agri-food Systems through Building Partnership. The symposium is jointly convened by FAO and Ministry of Agriculture, Food and Rural Affairs (MAFRA) … Read More

Food waste. Many of us believe this type of waste is not harmful to our environment. It is organic right? So, it will be absorbed by nature as many of us believe. Plastic waste, however, is harmful, and we should not pollute our environment with single-use plastic items. Much media attention is given to this plastic waste subject around the globe. But sending just 1kg of food waste to landfill, produces the same carbon emissions as landfilling a staggering 25,000 500ml plastic bottles.
When composing a waste management strategy, please take into account food waste.

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https://thewastetransformers.medium.com/plastic-waste-vs-food-waste-dfd07db31a9a